Saturday 7^th November 2015 Welsh Racing Drivers Association Awards Dinner

Vegetarian Options

Jerusalem artichoke soup

Herb dressing

Wild mushroom and leek tart

Glazed goats cheese chervil cream

*****

Open Lasagne

Wild mushroom, spinach, leek and pine nut stuffing, chervil cream

Root Vegetable and Feta Cheese Wellington

 Sweet potato puree and basil oil

*****

 Vanilla crème brulee

Short bread biscuit

Dark chocolate and hazelnut brownie

 Chocolate sauce Vanilla ice-cream

Selection of Cheese and Biscuits

Grapes, Chutney and Celery