2013 Welsh Championship Awards Dinner

The Hilton Newport

Chepstow Road, Langstone, Newport NP18 2LX tel 01225 788 452

Saturday 23rd November 2013 7.30 for 8.00

Be there for this prestigious evening at a cost of only £25.00 per person

Dress Code – black tie would be nice or shirt & tie or very smart casual

Contact Robert Allender for bookings

email: wrda@ntlworld.com Or Tel 01792 791686

Book singly or in tables of 8

We need your money NOW to secure your booking. Please send your cheques ASAP, made payable to WSSCC

For those of you booking tables of 8 please send a cheque for the whole amount i.e. £200.00

The menu is:

Chef’s Cream of Leek & Potato Soup with Chives

***

Slices of Roast Glamorgan Turkey served with a Sage & Onion Stuffing Balls, and trimmings with a Cranberry and Port compote

Served with Chef’s Selection of Seasonal Vegetables & New Potatoes

****

Strawberry Cheese Cake with a mango coulis

***

Fresh Brewed Tea & Coffee

*

Special Diets (i.e Gluten Free) and vegetarians and any other special diets will be catered for separately

A discounted accommodation rate for guests at the Hilton Newport on Saturday 23^rd November 2013 is £80.00 for a double room if booked before July 31^st. via this web page address

http://www.hilton.com/en/hi/groups/personalized/N/NEWNEHN-GWELS-20131123/index.jhtml?WT.mc_id=POG

If you have questions concerning your web page, please email hotel_online_marketing@hilton.com   

With the subject: Personalized Group Web Page Question: NEWNEHN - GWELS

For all other questions concerning your group, contact the hotel where your group event is booked.

Cut here  --------------------------------Booking Form ---------------------------- Cut here

Complete and return to –

Robert Allender, 50 Trallwn Road, Swansea SA7 9XA

Name ……………………… Address ……………………………………………….

…………………………………………………………Postcode …………………..

Telephone number ………………………… Email address ................................

Signature ………………………………… Date ……………………….

I would like to book ---- places at the Awards Dinner at the Hilton Newport on 23rd Nov 2013

Make the cheque payable to WSSCC for ---- places at £25.00 per person = total £25.00 x ...... = £ ..............

Please note the names of the other members of your party on the back.

Please note anyone who requires the vegetarian option with a V. For any other special dietary requirements use an O – specifying the special dietary requirements as well. Any questions or problems please get in touch with Robert

N.B Corkage  No wines or spirits may be brought into the allocated rooms by Clients or guests for consumption on the premises